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October's Wicked Gin of the Month

Limited Availability - buy now to get this limited availability gin before they're all gone! 

Pigeon Fishers Vampyre Gin is now available for the reduced price of £19.95 (was £35.00), or enjoy paired with 24 bottles of J.Gasco Ginger Ale for only £25.00, with our great value Vampyre Gin & Ginger Ales Package. SOLD OUT

As Halloween approaches it seems a good time to review one of our favourite craft gins. Pigeon Fishers Vampyre Gin is not for the faint of heart. A craft gin in every sense of the word, small batch, crafted and cared for by Ade Cole who distils the Pigeon Fishers liquid on a small converted farm in Barlow, Derbyshire.

The Vampyre edition infuses the London Dry Pigeon Fishers gin with Sicilian Moro oranges. The liquid is then aged with Moro orange peel in American Oak to give it an intense flavour.

If you are looking for a cloyingly sweet fruity drink which makes you think you aren’t drinking, move on! Pigeon Fishers Vampyre is a gin for people who enjoy the alcohol of gin. Juniper and pepper are strong on the nose and the bitter orange flavour comes through at the end. 

Pigeon Fishers Vampyre Gin Serve Suggestion

I find this gin is best enjoyed like a fine whiskey, sipped neat with a cube or two of ice in front of a roaring fire with a good book. Perhaps a Bram Stocker or Mary Shelly given the folklore associated with the name of the gin.

Alternatively, it works very well served long with ginger ale. A perfect companion for autumn, a gentle ginger pairing complements the orange and enhances the spices. 

By Rick Stansfield

Rick is a highly experienced bar tender and National E-Commerce Manager for the Deckers Hospitality Group. With 18 years experience serving behind bars in restaurants, hotels, and function spaces, plus extensive experience with mixology, Rick provides the cocktail and serving suggestion expertise here at Drinks Aisle.

Rick is known for his appreciation of working with the best quality ingredients to create the perfect balance in terms of flavours and alcohol in every cocktail he makes.