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July's Fruity Gin of the Month

Summer gooseberry season seems a good time to review one of our favourite fruit gins. Plus, we have some fantastic gooseberry gin cocktail recipes and a great offer available.

Slingsby Gooseberry Gin is crafted using the world-famous Harrogate aquifer water, pure single grain spirit, and locally sourced botanicals synonymous with the restorative nature of the town. 

Yorkshire gooseberries add a great summer flavour to the excellent Slingsby London Dry Gin. The citrus notes of the Gin are complemented by the fruity sweetness of the gooseberries.

Slingsby gooseberry gin signature serve

We love to serve this premium gin with Mediterranean tonic and some apple slices, for an elegant summer G&T.

Alternatively, why not try one of our fabulous gooseberry gin cocktail recipes below.

Gooseberry Blossom Cocktail

Ingredients:

Instructions:

Build all the ingredients in a low ball glass over ice. Garnish with a slice of lemon.

Gooseberry Spritz Cocktail

Ingredients:

Instructions:

Muddle the mint leaves in a tall glass and fill with ice. Add the rest of the ingredients and stir well.

King of the Hill Cocktail

Ingredients:

50ml Slingsby Gooseberry Gin
50ml cloudy apple juice
20ml elderflower cordial
15ml lemon juice
Half a kiwi fruit

Instructions:

Muddle kiwi in the base of a cocktail shaker. Add all of the other ingredients and shake with ice. Strain into a highball glass with crushed ice and garnish with cucumber balls and a kiwi slice.

Slingsby Yorkshire Gooseberry Gin is now available for the reduced price of £29.99 (was £32.99).

By Rick Stansfield

Rick is a highly experienced bar tender and National E-Commerce Manager for the Deckers Hospitality Group. With 18 years experience serving behind bars in restaurants, hotels, and function spaces, plus extensive experience with mixology, Rick provides the cocktail and serving suggestion expertise here at Drinks Aisle.

Rick is known for his appreciation of working with the best quality ingredients to create the perfect balance in terms of flavours and alcohol in every cocktail he makes.