Christmas Morning Mimosa Recipe
Of course, we need no particular reason to enjoy a cocktail with breakfast, but Christmas day provides a great excuse to go to town and enjoy a really good mimosa.
In this cocktail recipe, we have added Aperol to the classic, to balance the sweetness of the orange juice and help kick start the festivities!
We've also created an amazing value Christmas Mimosa Cocktail Package, containing everything you need. Now available at the reduced price of £26.95 (was £29.47).
Here's our Christmas morning Mimosa recipe...
Ingredients (serves 6):
- 150ml Aperol Liqueur
- 450ml Fresh Orange Juice
- 450ml Valdora Prosecco (Any Sparkling Wine or Champagne would also work well)
Method: Add 25ml of Aperol to a champagne flute. Top up with half orange juice and half sparkling wine. Give a gentle stir and serve. Add orange slices to the rim of the glass if you are really pushing the boat out.
The type of sparkling wine you chose will influence the final flavour of the mimosa. We recommend Valdora Prosecco as, although it is sweeter, it has a great balance of flavour. Champagne will give you a dry finish and Cava will give you a sweeter touch. Asti would be too sweet for most people but if you have a sweet tooth, go for it.
Why not check out our other great value cocktail packages.
By Rick Stansfield
Rick is a highly experienced bar tender and National E-Commerce Manager for the Deckers Hospitality Group. With 18 years experience serving behind bars in restaurants, hotels, and function spaces, plus extensive experience with mixology, Rick provides the cocktail and serving suggestion expertise here at Drinks Aisle.
Rick is known for his appreciation of working with the best quality ingredients to create the perfect balance in terms of flavours and alcohol in every cocktail he makes.