Our Hawaiian Twist on the Classic Bloody Mary
One of the latest additions to Drinks Aisle shelves is Spirit of Aloha 65, a spirit infused with fresh pineapple, lemon, ginger, scotch bonnet chillies, and carefully selected herbs and spices.
This unique product is relatively low in alcohol at 27% abv, contains nothing artificial, is vegan-friendly, and made for sharing.
Its flavour profile of chilli, ginger, and pineapple provides a great twist on the traditional Bloody Mary, adding a real fun flavour to the classic brunch cocktail.
Here's our Aloha 65 twist on the classic Bloody Mary cocktail ...
Ingredients:
- 50ml Aloha 65
- 25ml vodka
- 125ml tomato juice
- Squeeze of fresh lemon juice
- Splash of Worcestershire sauce
- A few drops of Tabasco
- Pinch of celery salt (optional)
- Pinch of black pepper
Garnish: Lemon wedge and celery stick.
Preparation: Shake all the ingredients vigorously in a cocktail shaker filled with ice (use a jam jar if you don’t have a cocktail shaker) and strain into a large tumbler or wine glass. Garnish with a wedge of lemon, celery stick, and taste for seasoning. You may want a little extra Tabasco!
UPDATE: NOW SOLD OUT
Why not try our Firestarter Bloody Mary cocktail recipe instead?
SEPTEMBER SPECIAL - our friends at Aloha are offering customers within 5 miles of our Rochdale depot a £5 saving on any bottle of Spirit of Aloha 65 purchased throughout September 2020. Use discount code ALOHAMANC at checkout to receive your discount.*
* This offer is subject to availability and we reserve the right to withdraw or alter the terms with no prior notification.
By Rick Stansfield
Rick is a highly experienced bar tender and National E-Commerce Manager for the Deckers Hospitality Group. With 18 years experience serving behind bars in restaurants, hotels, and function spaces, plus extensive experience with mixology, Rick provides the cocktail and serving suggestion expertise here at Drinks Aisle.
Rick is known for his appreciation of working with the best quality ingredients to create the perfect balance in terms of flavours and alcohol in every cocktail he makes.