Villalta Valpolicella Ripasso is made by the ancient method of leaving the wine in contact with the Amarone skins, resulting in the unique ripasso style of wine.
Intense ruby-red colour, with a complex bouquet, reminiscent of cherries, raspberries, and redcurrants. The oak ageing adds a pleasant roasted and spicy aroma. On the palate, the wine is full-bodied, supple, and well-balanced, with a long finish.
13.5% abv